Going out to eat can be expensive. One way to save some cash is by taking advantage of the deals during Clayton Restaurant Week. Some of Clayton's finest restaurants are offering a prix fixe menu for diners. In 2014, Clayton Restaurant Week is January 20-26.
How to Be a Part of Clayton Restaurant Week
In 2014, 19 restaurants in Clayton are offering a three-course meal for $25 a person plus tax and tip. To take advantage of this deal, all you have to do is show up at one of the participating restaurants and request the prix fixe menu. There are no passes or coupons to buy, but reservations are highly recommended. Diners can also choose to add $5 to their bills with that money going to help Operation Food Search, a network of food pantries that feeds thousands of people each month.
In 2014, restaurants participating in Clayton Restaurant Week are: 801 Chophouse, Alexander's (Sheraton), Barcelona, Bar Napoli, Brazikat, Cardwell's, C.J. Muggs, Coastal Bistro & Bar, The Crossing, Chrushed Red, J. Buck's, Jimmy's On The Park, Libertine, Mad Tomato, Oceano Bistro, Pomme, Remy's Kitchen and Wine Bar, Roxane and Ruth's Chris Steak House. To see menus for each restaurant, go to the Clayton Restaurant Week website.